12 February 2014

34 weeks

I'm huge. I feel so much bigger this time around.  Can't wait to meet this little guy and not be miserable after sitting on the floor reading stories with Carter for 15 minutes :) We are in final getting ready mode for sure.  The baby's room is almost done. Newborn diapers have been added to my amazon order shipping out March 7th. And starting yesterday I've been doubling up on dinner cooking to put a second meal in the freezer (I'm using these recipes, all but the beef stew I've made before and they freeze well:

http://thepioneerwoman.com/cooking/2013/01/sunday-night-stew/

http://thepioneerwoman.com/cooking/2007/06/chicken_spaghet/

http://onceamonthmeals.com/chili-cornbread-bake/

http://www.familyfreshmeals.com/2012/01/chicken-pot-pie-make-1-freeze-1-with.html

sausage and bean supper from here--I made many of these and while healthy we did not like to eat most of them.... so all of my veggie chopping felt a little pointless...

http://www.lovingmynest.com/learning-activities/cooking/freezer-crock-pot-recipes/

http://www.ourbestbites.com/2009/07/kids-week-homemade-hot-pockets/


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